This premium collection of wines draws upon the heritage of the Angove Family Crest. The shield on the label depicts the family interests of mining and winemaking. The granting of the family Coat of Arms was made on May 20, 1953 by Queen Elizabeth.

Pale yellow with olive hues. Aromas of honeydew, nectarine, citrus and smoky French oak. The clean and refined palate has good length and a delightfully fresh finish.

Ideal with grilled salmon or chicken caesar salad.

Angove Wines are made using sustainable practices.